CHEDDAR CHEESE POPCORN SEASONING - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheddar Cheese Popcorn Seasoning
Serving size
100 grams (100g)
Amount Per Serving
Calories
304
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 17mg
6%
Sodium 118647mg
5159%
Total Carbohydrate 43g
16%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 10g
Vitamin D 0mcg
0%
Calcium 440mg
34%
Iron 0.4mg
2%
Potassium 780mg
17%
Vitamin A 50mcg
5%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
SPICE BARN
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
CHEDDAR CHEESE POWDER {CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), WHEY, SOYBEAN OIL, MALODEXTRIN, SALT, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), NONFAT DRY MILK, CITRIC ACID, YELLOW 6, EXTRACTIVE OF TURMERIC AND ANNATTO}, SALT, WHEY, MALTODEXTRIN, NONFAT DRY MILK, PARMESAN CHEESE POWDER {BUTTERMILK, PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, CITRIC ACID, SALT}, NATURAL FLAVOR, CITRIC ACID, PEPPER, MONOSODIUM GLUAMATE, FD&C YELLOW LAKE 5 AND #6.
Allergens:
Milk, Soy
Bioengineered:
Contains bioengineered ingredients