Cheese food, pasteurized process, American, vitamin D fortified - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Food, Pasteurized Process, American, Vitamin D Fortified
Serving size
1 cup (113g)
Amount Per Serving
Calories
373
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 111mg
37%
Sodium 1451mg
63%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 2.9mcg
14%
Calcium 770mg
59%
Iron 0.3mg
2%
Potassium 290mg
6%
Vitamin A 260mcg
29%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 4mcg
3%
Thiamin 0.04mg
3%
Riboflavin 0.4mg
31%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
7%
Folate 10mcg DFE
2%
Vitamin B12 1.5mcg
63%
Pantothenic Acid 1mg
19%
Phosphorus 490mg
40%
Magnesium 30mg
7%
Zinc 2.6mg
24%
Selenium 22mcg
40%
Copper 0.04mg
4%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1046)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk