Cheese, pasteurized process, american, with di sodium phosphate - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, American, With Di Sodium Phosphate
Serving size
100 g (100g)
Amount Per Serving
Calories
375
% Daily Value*
Total Fat 31g
40%
Saturated Fat 20g
98%
Trans Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 94mg
31%
Sodium 1254mg
55%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.6mcg
3%
Calcium 550mg
42%
Iron 0.2mg
1%
Potassium 170mg
4%
Vitamin A 280mcg
32%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.03mg
2%
Riboflavin 0.4mg
27%
Niacin 0.1mg
0%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 0.7mcg
29%
Pantothenic Acid 0.5mg
10%
Phosphorus 510mg
41%
Magnesium 25mg
6%
Zinc 2.8mg
26%
Selenium 14mcg
26%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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