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Cheese spread, cream cheese base - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Spread, Cream Cheese Base
Serving size
1 cup (240g)
Amount Per Serving
Calories
708
% Daily Value*
Total Fat 69g
88%
Saturated Fat 43g
216%
Trans Fat 2g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 19g
Cholesterol 216mg
72%
Sodium 1046mg
45%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 1.3mcg
6%
Calcium 170mg
13%
Iron 2.7mg
15%
Potassium 270mg
6%
Vitamin A 740mcg
82%
Vitamin C 0mg
0%
Vitamin E 1.8mg
12%
Vitamin K 6mcg
5%
Thiamin 0.05mg
4%
Riboflavin 0.5mg
35%
Niacin 2.3mg
14%
Vitamin B6 0.1mg
6%
Folate 30mcg DFE
7%
Vitamin B12 1mcg
40%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline 70mg
12%
Phosphorus 220mg
17%
Iodine -mcg
-%
Magnesium 15mg
3%
Zinc 1.2mg
11%
Selenium 6mcg
12%
Copper 0.04mg
4%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 140.4g
-%
Ash 5.5g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 43276)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk