Cheese, mozzarella, low moisture, part-skim, shredded - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Low Moisture, Part Skim, Shredded
Serving size
1 cup (86g)
Amount Per Serving
Calories
261
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
49%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4.5g
Cholesterol 56mg
19%
Sodium 587mg
26%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0.3mcg
2%
Calcium 620mg
47%
Iron 0.2mg
1%
Potassium 110mg
2%
Vitamin A 220mcg
24%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.3mg
24%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
6%
Folate 25mcg DFE
6%
Vitamin B12 1.1mcg
48%
Pantothenic Acid 0.4mg
9%
Phosphorus 460mg
37%
Magnesium 25mg
6%
Zinc 3.1mg
28%
Selenium 23mcg
42%
Copper 0.03mg
3%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1271)
Data source attachment:
none specified
Ingredient statement:
Part-Skim Moazarella Cheese (Grade A Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor))
Allergens:
Milk