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Cheese, mozzarella, low moisture, part-skim, shredded - Nutrition Facts

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Nutrition Facts Serving Size

Quantity

Units

Nutrition Facts

Cheese, Mozzarella, Low Moisture, Part Skim, Shredded

Serving size

1 cup (86g)

Amount Per Serving

Calories

261

% Daily Value*

Total Fat 17g

22%

Saturated Fat 10g

49%

Trans Fat 0.5g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 4.5g

Cholesterol 56mg

19%

Sodium 587mg

26%

Total Carbohydrate 7g

3%

Dietary Fiber (per old FDA rule) 0g

0%

Dietary Fiber 0g

0%

Total Sugars 2g

Includes 0g Added Sugars

0%

Sugar Alcohol 0g

Protein 20g

Vitamin D 0.3mcg

2%

Calcium 620mg

47%

Iron 0.2mg

1%

Potassium 110mg

2%

Vitamin A 220mcg

24%

Vitamin C 0mg

0%

Vitamin E 0.4mg

3%

Vitamin K 1mcg

1%

Thiamin 0.02mg

2%

Riboflavin 0.3mg

24%

Niacin 0.1mg

1%

Vitamin B6 0.1mg

6%

Folate 25mcg DFE

6%

Vitamin B12 1.1mcg

48%

Biotin -mcg

-%

Pantothenic Acid 0.4mg

9%

Choline 10mg

2%

Phosphorus 460mg

37%

Iodine -mcg

-%

Magnesium 25mg

6%

Zinc 3.1mg

28%

Selenium 23mcg

42%

Copper 0.03mg

3%

Manganese 0.04mg

2%

Chromium -mcg

-%

Molybdenum -mcg

-%

Chloride -mg

-%

Omega-6 -g

-%

Omega-3 -g

-%

Water 38.5g

-%

Ash 3.3g

-%

Histidine (H) -mg

-%

Isoleucine (I) -mg

-%

Leucine (L) -mg

-%

Lysine (K) -mg

-%

Methionine (M) -mg

-%

Phenylalanine (F) -mg

-%

Threonine (T) -mg

-%

Tryptophan (W) -mg

-%

Valine (V) -mg

-%

Arginine (R) -mg

-%

Cystine (C) -mg

-%

Glutamine (Q) -mg

-%

Glycine (G) -mg

-%

Proline (P) -mg

-%

Tyrosine (Y) -mg

-%

Alanine (A) -mg

-%

Aspartic acid (D) -mg

-%

Asparagine (N) -mg

-%

Glutamic acid (E) -mg

-%

Serine (S) -mg

-%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size

Quantity

Units

Ingredient info

Brand:

none specified

Data source:

USDA database (NBD ID: 1271)

Ingredient statement:

Part-Skim Moazarella Cheese (Grade A Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor))

Allergens:

Milk