Happy New Year! Don't Miss Our 2025 Recap 🚀

Vegan cheddar cheese - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Vegan Cheddar Cheese
Serving size
1/2 cup (28g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 1g
Vitamin D 0mcg
0%
Calcium 390mg
30%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Go Veggie
Data source:
Data source attachment:
none specified
Ingredient statement:
filtered water, modified potato starch, canola oil, vegetable glycerine, tricalcium phosphate, pea protein, sea salt, natural vegan flavors, lactic acid (Non-dairy), sunflower lecithin, Annatto extract (color), powdered cellulose (added to prevent caking)
Bioengineered:
Contains bioengineered ingredients