Vegan cheddar cheese - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Vegan Cheddar Cheese
Serving size
100 grams (100g)
Amount Per Serving
Calories
321
% Daily Value*
Total Fat 21g
27%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 1036mg
45%
Total Carbohydrate 25g
9%
Dietary Fiber (per old FDA rule) 4g
14%
Dietary Fiber 4g
13%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 4g
Vitamin D 0mcg
0%
Calcium 1390mg
107%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Go Veggie
Data source:
Data source attachment:
none specified
Ingredient statement:
filtered water, modified potato starch, canola oil, vegetable glycerine, tricalcium phosphate, pea protein, sea salt, natural vegan flavors, lactic acid (Non-dairy), sunflower lecithin, Annatto extract (color), powdered cellulose (added to prevent caking)
Bioengineered:
Contains bioengineered ingredients