Cheese spread, pasteurized process, American - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Spread, Pasteurized Process, American
Serving size
1 cup, diced (140g)
Amount Per Serving
Calories
406
% Daily Value*
Total Fat 30g
38%
Saturated Fat 19g
93%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 77mg
26%
Sodium 2275mg
99%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.6mcg
3%
Calcium 790mg
61%
Iron 0.5mg
3%
Potassium 340mg
7%
Vitamin A 270mcg
30%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.1mg
6%
Riboflavin 0.6mg
46%
Niacin 0.2mg
1%
Vitamin B6 0.2mg
10%
Folate 10mcg DFE
2%
Vitamin B12 0.6mcg
23%
Pantothenic Acid 1mg
19%
Phosphorus 1230mg
98%
Magnesium 40mg
10%
Zinc 3.6mg
33%
Selenium 16mcg
29%
Copper 0.05mg
5%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1048)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk