Cheese, parmesan, dry grated, reduced fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Parmesan, Dry Grated, Reduced Fat
Serving size
1 cup (100g)
Amount Per Serving
Calories
265
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
67%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 6g
Cholesterol 88mg
29%
Sodium 1529mg
66%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0.4mcg
2%
Calcium 1110mg
85%
Iron 0.9mg
5%
Potassium 130mg
3%
Vitamin A 180mcg
20%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
1%
Thiamin 0.03mg
2%
Riboflavin 0.5mg
37%
Niacin 0.1mg
1%
Vitamin B6 0.05mg
3%
Folate 10mcg DFE
2%
Vitamin B12 2.3mcg
94%
Pantothenic Acid 0.3mg
6%
Phosphorus 730mg
58%
Magnesium 40mg
9%
Zinc 3.9mg
35%
Selenium 18mcg
32%
Copper 0.2mg
26%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1204)
Data source attachment:
none specified
Ingredient statement:
Parmesan Powder (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Romano Cheese Made From Cows Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Starch, Maltodextrin, Contains Less Than 2% Of Salt, Sorbic Acid To Protect Flavor, Sodium Phosphate, Artificial Color, Lactic Acid)
Allergens:
Milk