Cheese, pasteurized process, american, low fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, American, Low Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
180
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 35mg
12%
Sodium 1789mg
78%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0.1mcg
1%
Calcium 680mg
53%
Iron 0.4mg
2%
Potassium 180mg
4%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.03mg
2%
Riboflavin 0.4mg
30%
Niacin 0.1mg
0%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
2%
Vitamin B12 0.8mcg
32%
Pantothenic Acid 0mg
0%
Phosphorus 830mg
66%
Magnesium 25mg
6%
Zinc 3.3mg
30%
Selenium 17mcg
30%
Copper 0.03mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 43275)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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