Cheese, cream - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Cream
Serving size
100 g (100g)
Amount Per Serving
Calories
350
% Daily Value*
Total Fat 34g
44%
Saturated Fat 20g
101%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9g
Cholesterol 101mg
34%
Sodium 314mg
14%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 100mg
7%
Iron 0.1mg
1%
Potassium 130mg
3%
Vitamin A 330mcg
37%
Vitamin C 0mg
0%
Vitamin E 0.9mg
6%
Vitamin K 2mcg
2%
Thiamin 0.02mg
2%
Riboflavin 0.2mg
18%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
3%
Folate 10mcg DFE
2%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.5mg
10%
Phosphorus 110mg
9%
Magnesium 10mg
2%
Zinc 0.5mg
5%
Selenium 9mcg
16%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1017)
Data source attachment: none specified
Ingredient list: Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum)
Allergens: Milk
1
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