Brand:
none specified
Data source:
USDA database (NBD ID: 1004)
Data source attachment:
none specified
Ingredient list:
Blue Cheese (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor)
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality