Cheese, gruyere - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Gruyere
Serving size
100 g (100g)
Amount Per Serving
Calories
413
% Daily Value*
Total Fat 32g
41%
Saturated Fat 19g
95%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Cholesterol 110mg
37%
Sodium 714mg
31%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 30g
Vitamin D 0.6mcg
3%
Calcium 1010mg
78%
Iron 0.2mg
1%
Potassium 80mg
2%
Vitamin A 280mcg
32%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.1mg
5%
Riboflavin 0.3mg
21%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
2%
Vitamin B12 1.6mcg
67%
Pantothenic Acid 0.6mg
11%
Phosphorus 610mg
48%
Magnesium 35mg
9%
Zinc 3.9mg
35%
Selenium 15mcg
26%
Copper 0.03mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1023)
Data source attachment: none specified
Ingredient list: Gruyere (Pasteurized Cow's Milk, Salt, Cheese Culture, Microbial Rennet, Calcium Chloride)
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality