Cheese, provolone - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Provolone
Serving size
100 g (100g)
Amount Per Serving
Calories
351
% Daily Value*
Total Fat 27g
34%
Saturated Fat 17g
85%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 69mg
23%
Sodium 876mg
38%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D 0.5mcg
2%
Calcium 760mg
58%
Iron 0.5mg
3%
Potassium 140mg
3%
Vitamin A 260mcg
29%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 2mcg
2%
Thiamin 0.02mg
2%
Riboflavin 0.3mg
25%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 1.5mcg
61%
Pantothenic Acid 0.5mg
10%
Phosphorus 500mg
40%
Magnesium 30mg
7%
Zinc 3.2mg
29%
Selenium 15mcg
26%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1035)
Data source attachment: none specified
Ingredient list: Provolone (pasteurized milk, cheese culture, salt, enzymes)
Allergens: Milk
1
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