Cheese, provolone - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Cheese, Provolone
Serving size
1 cup, diced (132g)
Amount Per Serving
Calories
463
% Daily Value*
Total Fat 35g
45%
Saturated Fat 23g
113%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 91mg
30%
Sodium 1156mg
50%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D 0.7mcg
3%
Calcium 1000mg
77%
Iron 0.7mg
4%
Potassium 180mg
4%
Vitamin A 350mcg
39%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.03mg
2%
Riboflavin 0.4mg
33%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
6%
Folate 15mcg DFE
3%
Vitamin B12 1.9mcg
80%
Pantothenic Acid 0.6mg
13%
Phosphorus 650mg
52%
Magnesium 35mg
9%
Zinc 4.3mg
39%
Selenium 19mcg
35%
Copper 0.03mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1035)
Data source attachment:
none specified
Ingredient statement:
Provolone (pasteurized milk, cheese culture, salt, enzymes)
Allergens:
Milk