Cheese, goat, hard type - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Goat, Hard Type
Serving size
1 oz (28g)
Amount Per Serving
Calories
128
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 30mg
10%
Sodium 120mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0.2mcg
1%
Calcium 250mg
20%
Iron 0.5mg
3%
Potassium 10mg
0%
Vitamin A 150mcg
16%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.04mg
3%
Riboflavin 0.3mg
26%
Niacin 0.7mg
4%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.03mcg
1%
Pantothenic Acid 0.1mg
2%
Phosphorus 210mg
17%
Magnesium 15mg
4%
Zinc 0.5mg
4%
Selenium 2mcg
3%
Copper 0.2mg
20%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1156)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk