Cheese, pasteurized process, american, without di sodium phosphate - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, American, Without Di Sodium Phosphate
Serving size
1 oz (28g)
Amount Per Serving
Calories
106
% Daily Value*
Total Fat 9g
11%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 27mg
9%
Sodium 184mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 170mg
13%
Iron 0.1mg
1%
Potassium 50mg
1%
Vitamin A 80mcg
9%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0mg
1%
Riboflavin 0.1mg
8%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
1%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.1mg
3%
Phosphorus 130mg
10%
Magnesium 5mg
1%
Zinc 0.8mg
8%
Selenium 4mcg
7%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk