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Cheese product, pasteurized process, cheddar, reduced fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Product, Pasteurized Process, Cheddar, Reduced Fat
Serving size
1 slice, 1 oz (28g)
Amount Per Serving
Calories
67
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 444mg
19%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 1g Added Sugars
2%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0.1mcg
0%
Calcium 150mg
11%
Iron 0.1mg
0%
Potassium 90mg
2%
Vitamin A 80mcg
9%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
10%
Niacin 0.1mg
0%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
13%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline 10mg
2%
Phosphorus 230mg
19%
Iodine -mcg
-%
Magnesium 10mg
2%
Zinc 0.7mg
6%
Selenium 3mcg
6%
Copper 0mg
1%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 14.5g
-%
Ash 1.7g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 42258)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk