Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, and/or carob bean, and/or guar gums) - Nutrition Facts
Nutrition Facts Serving Size
100 grams
2 tbsp
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, And/Or Carob Bean, And/Or Guar Gums)
Serving size
2 tbsp
(28 g)
Amount Per Serving
Dietary Fiber (per old FDA rule)
0g
0%
Includes
0g
Added Sugars
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
2 tbsp
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
none specified