Cheese product, pasteurized process, american, reduced fat, fortified with vitamin D - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Product, Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D
Serving size
100 g (100g)
Amount Per Serving
Calories
240
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
44%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 53mg
18%
Sodium 1201mg
52%
Total Carbohydrate 11g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 4g Added Sugars
8%
Sugar Alcohol 0g
Protein 18g
Vitamin D 5.3mcg
26%
Calcium 530mg
41%
Iron 0.2mg
1%
Potassium 330mg
7%
Vitamin A 280mcg
32%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.1mg
6%
Riboflavin 0.5mg
37%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
5%
Folate 20mcg DFE
4%
Vitamin B12 1.1mcg
46%
Pantothenic Acid 0mg
0%
Phosphorus 830mg
66%
Magnesium 35mg
8%
Zinc 2.4mg
21%
Selenium 12mcg
23%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1215)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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