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Cheese, cheddar, reduced fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Cheddar, Reduced Fat
Serving size
1 slice (21g)
Amount Per Serving
Calories
65
% Daily Value*
Total Fat 4.5g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 16mg
5%
Sodium 132mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0.1mcg
0%
Calcium 160mg
12%
Iron 0mg
0%
Potassium 10mg
0%
Vitamin A 30mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.1mg
6%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
12%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
2%
Choline 0mg
1%
Phosphorus 110mg
9%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.9mg
8%
Selenium 8mcg
14%
Copper 0.01mg
1%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1260)
Data source attachment:
none specified
Ingredient statement:
Cheddar (Reduced Fat Milk, Cultures, Salt, Enzymes, Annatto (color))
Allergens:
Milk