Cheese, parmesan, low sodium - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Parmesan, Low Sodium
Serving size
100 g (100g)
Amount Per Serving
Calories
451
% Daily Value*
Total Fat 30g
38%
Saturated Fat 19g
95%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 9g
Cholesterol 79mg
26%
Sodium 63mg
3%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 42g
Vitamin D 0.6mcg
3%
Calcium 800mg
62%
Iron 1mg
5%
Potassium 110mg
2%
Vitamin A 140mcg
15%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
2%
Thiamin 0.04mg
3%
Riboflavin 0.4mg
30%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
2%
Vitamin B12 1.4mcg
58%
Pantothenic Acid -mg
-%
Phosphorus 810mg
65%
Magnesium 50mg
12%
Zinc 3.2mg
29%
Selenium 24mcg
43%
Copper 0.04mg
4%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 43340)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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