Data source:
www.sargento.com (no longer available)
Ingredient statement:
Mozzarella (Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor))
Make your own FDA & CFIA compliant nutrition labels
ReciPal turns your recipe into a print-ready nutrition facts panel in minutes.
Create your free label
See how labeling works →
New to labeling?
Read our FDA nutrition labeling guide