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Cheese food, pasteurized process, swiss
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 package, (8 oz)
gram
oz
lb
kg
Nutrition Facts
Cheese Food, Pasteurized Process, Swiss
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
92
% Daily Value*
Total Fat
7g
9%
Saturated Fat
4.5g
22%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Cholesterol
23mg
8%
Sodium
440mg
19%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
6g
Vitamin D -mcg
-%
Calcium 200mg
16%
Iron 0.2mg
1%
Potassium 80mg
2%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0mg
0%
Riboflavin 0.1mg
9%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.7mcg
27%
Pantothenic Acid 0.1mg
3%
Phosphorus 150mg
12%
Magnesium 10mg
2%
Zinc 1mg
9%
Selenium 5mcg
8%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 package, (8 oz)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1047)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk
Olark launch button clip path