Cheese food, pasteurized process, swiss - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese Food, Pasteurized Process, Swiss
Serving size
1 oz (28g)
Amount Per Serving
Calories
92
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 23mg
8%
Sodium 440mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 200mg
16%
Iron 0.2mg
1%
Potassium 80mg
2%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0mg
0%
Riboflavin 0.1mg
9%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.7mcg
27%
Pantothenic Acid 0.1mg
3%
Phosphorus 150mg
12%
Magnesium 10mg
2%
Zinc 1mg
9%
Selenium 5mcg
8%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1047)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk