Cheese, pasteurized process, swiss - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, Swiss
Serving size
1 cup, diced (140g)
Amount Per Serving
Calories
468
% Daily Value*
Total Fat 35g
45%
Saturated Fat 22g
112%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 119mg
40%
Sodium 1918mg
83%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 35g
Vitamin D 0.6mcg
3%
Calcium 1080mg
83%
Iron 0.9mg
5%
Potassium 300mg
6%
Vitamin A 310mcg
35%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 3mcg
3%
Thiamin 0.02mg
2%
Riboflavin 0.4mg
30%
Niacin 0.1mg
0%
Vitamin B6 0.1mg
3%
Folate 10mcg DFE
2%
Vitamin B12 1.7mcg
72%
Pantothenic Acid 0.4mg
7%
Phosphorus 1070mg
85%
Magnesium 40mg
10%
Zinc 5.1mg
46%
Selenium 22mcg
40%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1044)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk