Cheese, swiss, low fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Swiss, Low Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
179
% Daily Value*
Total Fat 5g
7%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 35mg
12%
Sodium 199mg
9%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D 0.1mcg
0%
Calcium 960mg
74%
Iron 0.2mg
1%
Potassium 110mg
2%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.4mg
28%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
5%
Folate 5mcg DFE
2%
Vitamin B12 1.7mcg
70%
Pantothenic Acid -mg
-%
Phosphorus 610mg
48%
Magnesium 35mg
9%
Zinc 3.9mg
35%
Selenium 13mcg
23%
Copper 0.03mg
3%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 43589)
Data source attachment: none specified
Ingredient list: none specified
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