Cheese, swiss, low fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Swiss, Low Fat
Serving size
1 cup, diced (132g)
Amount Per Serving
Calories
236
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 46mg
15%
Sodium 263mg
11%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 37g
Vitamin D 0.1mcg
1%
Calcium 1270mg
98%
Iron 0.2mg
1%
Potassium 150mg
3%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.03mg
2%
Riboflavin 0.5mg
37%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
2%
Vitamin B12 2.2mcg
92%
Pantothenic Acid -mg
-%
Phosphorus 800mg
64%
Magnesium 50mg
11%
Zinc 5.1mg
47%
Selenium 17mcg
30%
Copper 0.04mg
4%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 43589)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk