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Cheese, mozzarella, whole milk
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
6 slices
gram
oz
lb
kg
teaspoon, shredded
tablespoon, shredded
fl oz, shredded
cup, shredded
pint, shredded
quart, shredded
gallon, shredded
ml, shredded
liter, shredded
Nutrition Facts
Cheese, Mozzarella, Whole Milk
Serving size
1 cup, shredded (
112
g)
Amount Per Serving
Calories
336
% Daily Value*
Total Fat
25g
32%
Saturated Fat
15g
74%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
88mg
29%
Sodium
702mg
31%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
25g
Vitamin D 0.4mcg
2%
Calcium 570mg
44%
Iron 0.5mg
3%
Potassium 90mg
2%
Vitamin A 230mcg
25%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
2%
Thiamin 0.03mg
3%
Riboflavin 0.3mg
24%
Niacin 0.1mg
1%
Vitamin B6 0.04mg
2%
Folate 10mcg DFE
2%
Vitamin B12 2.6mcg
106%
Pantothenic Acid 0.2mg
3%
Phosphorus 400mg
32%
Magnesium 20mg
5%
Zinc 3.3mg
30%
Selenium 19mcg
35%
Copper 0.01mg
1%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
6 slices
gram
oz
lb
kg
teaspoon, shredded
tablespoon, shredded
fl oz, shredded
cup, shredded
pint, shredded
quart, shredded
gallon, shredded
ml, shredded
liter, shredded
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1026)
Data source attachment:
none specified
Ingredient statement:
Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt)
Allergens:
Milk
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