Cheese, mozzarella, whole milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Whole Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat 22g
29%
Saturated Fat 13g
66%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 79mg
26%
Sodium 627mg
27%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.4mcg
2%
Calcium 510mg
39%
Iron 0.4mg
2%
Potassium 80mg
2%
Vitamin A 200mcg
23%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
2%
Thiamin 0.03mg
2%
Riboflavin 0.3mg
22%
Niacin 0.1mg
1%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
2%
Vitamin B12 2.3mcg
95%
Pantothenic Acid 0.1mg
3%
Phosphorus 350mg
28%
Magnesium 20mg
5%
Zinc 2.9mg
27%
Selenium 17mcg
31%
Copper 0.01mg
1%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1026)
Data source attachment: none specified
Ingredient list: Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt)
Allergens: Milk
2
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