Data source:
USDA database (NBD ID: 43274)
Ingredient statement:
Lowfat Cream Cheese (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, <2% OF: SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE)
Make your own FDA & CFIA compliant nutrition labels
ReciPal turns your recipe into a print-ready nutrition facts panel in minutes.
Create your free label
See how labeling works →
New to labeling?
Read our FDA nutrition labeling guide