Cheese, cream, low fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Cream, Low Fat
Serving size
1 cup (240g)
Amount Per Serving
Calories
482
% Daily Value*
Total Fat 37g
47%
Saturated Fat 22g
109%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Cholesterol 130mg
43%
Sodium 862mg
37%
Total Carbohydrate 20g
7%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.7mcg
3%
Calcium 360mg
27%
Iron 0.4mg
2%
Potassium 590mg
13%
Vitamin A 400mcg
44%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 3mcg
2%
Thiamin 0.1mg
8%
Riboflavin 0.4mg
34%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
6%
Folate 45mcg DFE
11%
Vitamin B12 2.2mcg
92%
Pantothenic Acid 2mg
41%
Phosphorus 360mg
29%
Magnesium 20mg
5%
Zinc 1.4mg
12%
Selenium 10mcg
17%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 43274)
Data source attachment:
none specified
Ingredient statement:
Lowfat Cream Cheese (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, <2% OF: SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE)
Allergens:
Milk