Cheese, cream, low fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Cream, Low Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
201
% Daily Value*
Total Fat 15g
20%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 54mg
18%
Sodium 359mg
16%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.3mcg
1%
Calcium 150mg
11%
Iron 0.2mg
1%
Potassium 250mg
5%
Vitamin A 170mcg
18%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
14%
Niacin 0.1mg
1%
Vitamin B6 0.05mg
3%
Folate 20mcg DFE
5%
Vitamin B12 0.9mcg
38%
Pantothenic Acid 0.8mg
17%
Phosphorus 150mg
12%
Magnesium 10mg
2%
Zinc 0.6mg
5%
Selenium 4mcg
7%
Copper 0.03mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 43274)
Data source attachment: none specified
Ingredient list: Lowfat Cream Cheese (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, <2% OF: SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE)
Allergens: Milk
0
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