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Cheese, mozzarella, whole milk, low moisture
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 cubic inch
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Cheese, Mozzarella, Whole Milk, Low Moisture
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
7g
9%
Saturated Fat
4.5g
22%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Cholesterol
25mg
8%
Sodium
201mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
6g
Vitamin D 0.1mcg
1%
Calcium 160mg
13%
Iron 0.1mg
0%
Potassium 20mg
0%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0mg
0%
Riboflavin 0.1mg
6%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
1%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0mg
0%
Phosphorus 120mg
9%
Magnesium 5mg
1%
Zinc 0.7mg
6%
Selenium 5mcg
8%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 cubic inch
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1027)
Data source attachment:
none specified
Ingredient statement:
Mozzarella (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor))
Allergens:
Milk
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