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Cheese, mozzarella, whole milk, low moisture - Nutrition Facts

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Nutrition Facts Serving Size

Quantity

Units

Nutrition Facts

Cheese, Mozzarella, Whole Milk, Low Moisture

Serving size

1 oz (28g)

Amount Per Serving

Calories

90

% Daily Value*

Total Fat 7g

9%

Saturated Fat 4.5g

22%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 25mg

8%

Sodium 201mg

9%

Total Carbohydrate 1g

0%

Dietary Fiber (per old FDA rule) 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Includes 0g Added Sugars

0%

Sugar Alcohol 0g

Protein 6g

Vitamin D 0.1mcg

1%

Calcium 160mg

13%

Iron 0.1mg

0%

Potassium 20mg

0%

Vitamin A 60mcg

6%

Vitamin C 0mg

0%

Vitamin E 0.1mg

0%

Vitamin K 1mcg

1%

Thiamin 0mg

0%

Riboflavin 0.1mg

6%

Niacin 0mg

0%

Vitamin B6 0.02mg

1%

Folate 0mcg DFE

1%

Vitamin B12 0.2mcg

9%

Biotin -mcg

-%

Pantothenic Acid 0mg

0%

Choline 0mg

1%

Phosphorus 120mg

9%

Iodine -mcg

-%

Magnesium 5mg

1%

Zinc 0.7mg

6%

Selenium 5mcg

8%

Copper 0mg

1%

Manganese 0mg

0%

Chromium -mcg

-%

Molybdenum -mcg

-%

Chloride -mg

-%

Omega-6 -g

-%

Omega-3 -g

-%

Water 13.7g

-%

Ash 0.8g

-%

Histidine (H) 230.5mg

-%

Isoleucine (I) 293.7mg

-%

Leucine (L) 597.1mg

-%

Lysine (K) 622.0mg

-%

Methionine (M) 171.0mg

-%

Phenylalanine (F) 319.5mg

-%

Threonine (T) 233.3mg

-%

Tryptophan (W) 85.6mg

-%

Valine (V) 383.0mg

-%

Arginine (R) 263.1mg

-%

Cystine (C) 36.6mg

-%

Glutamine (Q) -mg

-%

Glycine (G) 117.1mg

-%

Proline (P) 630.5mg

-%

Tyrosine (Y) 354.1mg

-%

Alanine (A) 187.1mg

-%

Aspartic acid (D) 443.4mg

-%

Asparagine (N) -mg

-%

Glutamic acid (E) 1433.1mg

-%

Serine (S) 356.9mg

-%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size

Quantity

Units

Ingredient info

Brand:

none specified

Data source:

USDA database (NBD ID: 1027)

Ingredient statement:

Mozzarella (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor))

Allergens:

Milk