Cheese, mozzarella, whole milk, low moisture - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Whole Milk, Low Moisture
Serving size
100 g (100g)
Amount Per Serving
Calories
318
% Daily Value*
Total Fat 25g
32%
Saturated Fat 16g
78%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 89mg
30%
Sodium 710mg
31%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.5mcg
2%
Calcium 580mg
44%
Iron 0.2mg
1%
Potassium 80mg
2%
Vitamin A 220mcg
25%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
2%
Thiamin 0.02mg
1%
Riboflavin 0.3mg
21%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 0.7mcg
30%
Pantothenic Acid 0.1mg
1%
Phosphorus 410mg
33%
Magnesium 20mg
5%
Zinc 2.5mg
22%
Selenium 16mcg
29%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1027)
Data source attachment: none specified
Ingredient list: Mozzarella (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor))
3
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