Cheese, mozzarella, whole milk, low moisture - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Mozzarella, Whole Milk, Low Moisture
Serving size
1 oz (28g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 201mg
9%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0.1mcg
1%
Calcium 160mg
13%
Iron 0.1mg
0%
Potassium 20mg
0%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0mg
0%
Riboflavin 0.1mg
6%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
1%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0mg
0%
Phosphorus 120mg
9%
Magnesium 5mg
1%
Zinc 0.7mg
6%
Selenium 5mcg
8%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1027)
Data source attachment:
none specified
Ingredient statement:
Mozzarella (Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor))
Allergens:
Milk