Cheese, pasteurized process, swiss, without di sodium phosphate - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, Swiss, Without Di Sodium Phosphate
Serving size
1 oz (28g)
Amount Per Serving
Calories
95
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 24mg
8%
Sodium 193mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 220mg
17%
Iron 0.2mg
1%
Potassium 60mg
1%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.1mg
6%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
15%
Pantothenic Acid 0.1mg
1%
Phosphorus 150mg
12%
Magnesium 10mg
2%
Zinc 1mg
9%
Selenium 5mcg
8%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk