Cheese, brick - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Brick
Serving size
100 g (100g)
Amount Per Serving
Calories
371
% Daily Value*
Total Fat 30g
38%
Saturated Fat 19g
94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 94mg
31%
Sodium 560mg
24%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.6mcg
3%
Calcium 670mg
52%
Iron 0.4mg
2%
Potassium 140mg
3%
Vitamin A 320mcg
36%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.01mg
1%
Riboflavin 0.4mg
27%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
4%
Folate 20mcg DFE
5%
Vitamin B12 1.3mcg
52%
Pantothenic Acid 0.3mg
6%
Phosphorus 450mg
36%
Magnesium 25mg
6%
Zinc 2.6mg
24%
Selenium 15mcg
26%
Copper 0.02mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1005)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality