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Dairy Free Cream Cheese - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Dairy Free Cream Cheese
Serving size
2 Tbsp (28g)
Amount Per Serving
Calories
40
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
1%
Sugar Alcohol -g
Protein 0g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0mg
0%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
WayFare
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
(Vegan & Non-GMO): WayFare Dairy Free Base (Water, Organic Butter Beans, Organic Oats), Vegetable Oil Blend (Coconut and Safflower), Organic Agave Nectar, Gum Arabic, Konjac Root Powder, Sea Salt, WayFare Natural Flavors, Calcium Citrate, Citric and Lactic (Vegan) Acid, Vitamin E, Sunflower Lecithin
Allergens:
Milk, Soy, Oats