Cheese, roquefort - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Roquefort
Serving size
100 g (100g)
Amount Per Serving
Calories
369
% Daily Value*
Total Fat 31g
39%
Saturated Fat 19g
96%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 8g
Cholesterol 90mg
30%
Sodium 1809mg
79%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 660mg
51%
Iron 0.6mg
3%
Potassium 90mg
2%
Vitamin A 310mcg
35%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.6mg
45%
Niacin 0.7mg
5%
Vitamin B6 0.1mg
7%
Folate 50mcg DFE
12%
Vitamin B12 0.6mcg
27%
Pantothenic Acid 1.7mg
35%
Phosphorus 390mg
31%
Magnesium 30mg
7%
Zinc 2.1mg
19%
Selenium 15mcg
26%
Copper 0.03mg
4%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1039)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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