Cheese, cream, fat free - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Cream, Fat Free
Serving size
100 g (100g)
Amount Per Serving
Calories
105
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 702mg
31%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0mcg
0%
Calcium 350mg
27%
Iron 0.2mg
1%
Potassium 280mg
6%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.3mg
20%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
3%
Folate 35mcg DFE
9%
Vitamin B12 1mcg
40%
Pantothenic Acid 0.8mg
17%
Phosphorus 520mg
42%
Magnesium 20mg
5%
Zinc 1.5mg
14%
Selenium 5mcg
9%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1186)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality