Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled
Serving size
100 g
(100g)
Amount Per Serving
Calories
291
% Daily Value*
Total Fat22g
28%
Saturated Fat11g
53%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol84mg
28%
Sodium88mg
4%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein22g
Vitamin D
-mcg
-%
Calcium
30mg
2%
Iron
1.6mg
9%
Potassium
300mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
8%
Riboflavin
0.3mg
21%
Niacin
4.4mg
28%
Vitamin B6
0.2mg
12%
Folate
-mcg DFE
-%
Vitamin B12
3.3mcg
138%
Pantothenic Acid
0.7mg
14%
Phosphorus
180mg
14%
Magnesium
20mg
5%
Zinc
5.6mg
51%
Selenium
8mcg
15%
Copper
0.1mg
13%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 17327)
Data source attachment:
none specified
Ingredient list:
none specified
0
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