Beans, cranberry (roman), mature seeds, cooked, boiled, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beans, Cranberry (Roman), Mature Seeds, Cooked, Boiled, With Salt
Serving size
100 grams (100g)
Amount Per Serving
Calories
136
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 237mg
10%
Total Carbohydrate 24g
9%
Dietary Fiber (per old FDA rule) 9g
34%
Dietary Fiber 9g
31%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2.1mg
12%
Potassium 390mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
18%
Riboflavin 0.1mg
5%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
5%
Folate 205mcg DFE
52%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
5%
Phosphorus 140mg
11%
Magnesium 50mg
12%
Zinc 1.1mg
10%
Selenium 1mcg
2%
Copper 0.2mg
26%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16320)
Data source attachment: none specified
Ingredient list: none specified
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