Hyacinth beans, mature seeds, cooked, boiled, without salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Hyacinth Beans, Mature Seeds, Cooked, Boiled, Without Salt
Serving size
1 cup (194g)
Amount Per Serving
Calories
227
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrate 40g
15%
Dietary Fiber (per old FDA rule) 16g
62%
Dietary Fiber 16g
55%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 8.9mg
49%
Potassium 650mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
44%
Riboflavin 0.1mg
6%
Niacin 0.8mg
5%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.6mg
12%
Phosphorus 230mg
19%
Magnesium 160mg
38%
Zinc 5.5mg
50%
Selenium 5mcg
10%
Copper 0.7mg
74%
Manganese 0.9mg
41%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16068)
Data source attachment:
none specified
Ingredient statement:
none specified