Fish, butterfish, cooked, dry heat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Butterfish, Cooked, Dry Heat
Serving size
100 g (100g)
Amount Per Serving
Calories
187
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 83mg
28%
Sodium 114mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 0.6mg
4%
Potassium 480mg
10%
Vitamin A 30mcg
4%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
12%
Riboflavin 0.2mg
15%
Niacin 5.8mg
36%
Vitamin B6 0.3mg
20%
Folate 15mcg DFE
4%
Vitamin B12 1.8mcg
76%
Pantothenic Acid 0.9mg
17%
Phosphorus 310mg
25%
Magnesium 30mg
8%
Zinc 1mg
9%
Selenium 47mcg
85%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15191)
Data source attachment: none specified
Ingredient list: none specified
0
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