Fish, snapper, mixed species, cooked, dry heat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Snapper, Mixed Species, Cooked, Dry Heat
Serving size
100 g (100g)
Amount Per Serving
Calories
128
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 47mg
16%
Sodium 57mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 0.2mg
1%
Potassium 520mg
11%
Vitamin A 30mcg
4%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0mg
0%
Niacin 0.3mg
2%
Vitamin B6 0.5mg
27%
Folate 5mcg DFE
2%
Vitamin B12 3.5mcg
146%
Pantothenic Acid 0.9mg
17%
Phosphorus 200mg
16%
Magnesium 35mg
9%
Zinc 0.4mg
4%
Selenium 49mcg
89%
Copper 0.05mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15102)
Data source attachment: none specified
Ingredient list: none specified
1
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