Squash, winter, acorn, cooked, boiled, mashed, without salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Squash, Winter, Acorn, Cooked, Boiled, Mashed, Without Salt
Serving size
1 cup, mashed (245g)
Amount Per Serving
Calories
83
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber (per old FDA rule) 6g
25%
Dietary Fiber 6g
23%
Total Sugars 15g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 1.4mg
8%
Potassium 640mg
14%
Vitamin A 600mcg
67%
Vitamin C 16mg
18%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
20%
Riboflavin 0.02mg
2%
Niacin 1.3mg
8%
Vitamin B6 0.3mg
17%
Folate 25mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.7mg
15%
Phosphorus 70mg
5%
Magnesium 65mg
15%
Zinc 0.3mg
2%
Selenium 1mcg
2%
Copper 0.1mg
14%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11484)
Data source attachment:
none specified
Ingredient statement:
none specified