Radishes, oriental, raw (Daikon) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Radishes, Oriental, Raw (Daikon)
Serving size
100 g (100g)
Amount Per Serving
Calories
18
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 21mg
1%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.4mg
2%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 22mg
24%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.02mg
2%
Niacin 0.2mg
1%
Vitamin B6 0.05mg
3%
Folate 30mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 20mg
2%
Magnesium 15mg
4%
Zinc 0.2mg
1%
Selenium 1mcg
1%
Copper 0.1mg
13%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11430)
Data source attachment: none specified
Ingredient list: Radish
1
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