Radishes, oriental, raw (Daikon) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Radishes, Oriental, Raw (Daikon)
Serving size
1 radish, (7" long) (338g)
Amount Per Serving
Calories
61
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 71mg
3%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 5g
22%
Dietary Fiber 5g
19%
Total Sugars 8g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 1.4mg
8%
Potassium 770mg
16%
Vitamin A 0mcg
0%
Vitamin C 74mg
83%
Vitamin E 0mg
0%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
5%
Niacin 0.7mg
4%
Vitamin B6 0.2mg
9%
Folate 95mcg DFE
24%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
9%
Phosphorus 80mg
6%
Magnesium 55mg
13%
Zinc 0.5mg
5%
Selenium 2mcg
4%
Copper 0.4mg
43%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11430)
Data source attachment:
none specified
Ingredient statement:
Radish