Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham Water Added, Slice, Bone In, Separable Lean Only, Heated, Pan Broil
Serving size
1 slice (436g)
Amount Per Serving
Calories
571
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 283mg
94%
Sodium 5991mg
260%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 96g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 4.9mg
27%
Potassium 1260mg
27%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E 1.1mg
8%
Vitamin K 0mcg
0%
Thiamin 1.7mg
140%
Riboflavin 0.8mg
61%
Niacin 23.7mg
148%
Vitamin B6 2mg
118%
Folate 10mcg DFE
2%
Vitamin B12 2.5mcg
105%
Pantothenic Acid 3.2mg
63%
Phosphorus 1130mg
91%
Magnesium 85mg
21%
Zinc 10mg
91%
Selenium 131mcg
238%
Copper 0.5mg
57%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10868)
Data source attachment:
none specified
Ingredient statement:
none specified