Sausage, turkey, hot, smoked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Sausage, Turkey, Hot, Smoked
Serving size
2 oz (56g)
Amount Per Serving
Calories
88
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 30mg
10%
Sodium 513mg
22%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 5.4mg
30%
Potassium 110mg
2%
Vitamin A 20mcg
3%
Vitamin C 17mg
19%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
7%
Niacin 2.1mg
13%
Vitamin B6 0.2mg
13%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
10%
Pantothenic Acid -mg
-%
Phosphorus 100mg
8%
Magnesium 15mg
3%
Zinc 1.2mg
11%
Selenium 12mcg
23%
Copper 0.1mg
7%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7929)
Data source attachment:
none specified
Ingredient statement:
none specified