Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products, Kidney, Cooked, Boiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 852mg
284%
Sodium 105mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.7mcg
4%
Calcium 10mg
1%
Iron 4.8mg
27%
Potassium 120mg
3%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E 1.3mg
9%
Vitamin K -mcg
-%
Thiamin 0.3mg
29%
Riboflavin 2.5mg
193%
Niacin 3.3mg
21%
Vitamin B6 0.2mg
13%
Folate -mcg DFE
-%
Vitamin B12 18.1mcg
756%
Pantothenic Acid 2.6mg
52%
Phosphorus 290mg
23%
Magnesium 15mg
4%
Zinc 2.2mg
20%
Selenium 89mcg
163%
Copper 0.5mg
53%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23421)
Data source attachment:
none specified
Ingredient statement:
none specified