Chicken, broilers or fryers, breast, meat only, cooked, fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Breast, Meat Only, Cooked, Fried
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (52g)
Amount Per Serving
Calories
97
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 47mg
16%
Sodium 41mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
5%
Niacin 7.7mg
48%
Vitamin B6 0.3mg
20%
Folate 0mcg DFE
1%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.5mg
11%
Phosphorus 130mg
10%
Magnesium 15mg
4%
Zinc 0.6mg
5%
Selenium 14mcg
25%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5063)
Data source attachment:
none specified
Ingredient statement:
none specified