Cheese, pasteurized process, swiss, with di sodium phosphate - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese, Pasteurized Process, Swiss, With Di Sodium Phosphate
Serving size
100 g (100g)
Amount Per Serving
Calories
334
% Daily Value*
Total Fat 25g
32%
Saturated Fat 16g
80%
Trans Fat 1.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 7g
Cholesterol 85mg
28%
Sodium 1370mg
60%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0.5mcg
2%
Calcium 770mg
59%
Iron 0.6mg
3%
Potassium 220mg
5%
Vitamin A 220mcg
25%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
2%
Thiamin 0.01mg
1%
Riboflavin 0.3mg
21%
Niacin 0mg
0%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
2%
Vitamin B12 1.2mcg
51%
Pantothenic Acid 0.3mg
5%
Phosphorus 760mg
61%
Magnesium 30mg
7%
Zinc 3.6mg
33%
Selenium 16mcg
29%
Copper 0.03mg
3%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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