Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Top Loin Filet, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled
Serving size
1 fillet (135g)
Amount Per Serving
Calories
323
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
33%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 9g
Cholesterol 116mg
39%
Sodium 126mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 37g
Vitamin D 0.2mcg
1%
Calcium 10mg
1%
Iron 4.5mg
25%
Potassium 510mg
11%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 2mcg
2%
Thiamin 0.1mg
9%
Riboflavin 0.4mg
28%
Niacin 5.6mg
35%
Vitamin B6 0.6mg
33%
Folate 10mcg DFE
2%
Vitamin B12 5.3mcg
223%
Pantothenic Acid -mg
-%
Phosphorus 320mg
25%
Magnesium 35mg
9%
Zinc 14.1mg
128%
Selenium 46mcg
83%
Copper 0.2mg
25%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23284)
Data source attachment:
none specified
Ingredient statement:
none specified