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Turkey, young hen, back, meat and skin, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 back, bone removed
1 unit, (yield from 1 lb ready-to-cook turkey)
gram
oz
lb
kg
Nutrition Facts
Turkey, Young Hen, Back, Meat And Skin, Raw
Serving size
1 .5 back, bone removed (
298
g)
Amount Per Serving
Calories
650
% Daily Value*
Total Fat
47g
61%
Saturated Fat
13g
66%
Trans
Fat
4.5g
Polyunsaturated Fat
12g
Monounsaturated Fat
18g
Cholesterol
203mg
68%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
52g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 5.3mg
29%
Potassium 690mg
15%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.2mg
14%
Riboflavin 0.5mg
41%
Niacin 7.1mg
44%
Vitamin B6 0.8mg
47%
Folate 25mcg DFE
7%
Vitamin B12 1mcg
43%
Pantothenic Acid 2.6mg
52%
Phosphorus 460mg
36%
Magnesium 55mg
13%
Zinc 7.5mg
69%
Selenium 72mcg
130%
Copper 0.4mg
43%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 back, bone removed
1 unit, (yield from 1 lb ready-to-cook turkey)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
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