Egg, white, dried, flakes, stabilized, glucose reduced - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, White, Dried, Flakes, Stabilized, Glucose Reduced
Serving size
1 oz (28g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 328mg
14%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.1mg
0%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.6mg
47%
Niacin 0.2mg
1%
Vitamin B6 0mg
0%
Folate 25mcg DFE
6%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.5mg
10%
Phosphorus 20mg
2%
Magnesium 20mg
5%
Zinc 0mg
0%
Selenium 33mcg
60%
Copper 0.1mg
7%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1135)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg