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Egg, whole, dried, stabilized, glucose reduced
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
teaspoon, sifted
tablespoon, sifted
fl oz, sifted
cup, sifted
pint, sifted
quart, sifted
gallon, sifted
ml, sifted
liter, sifted
Nutrition Facts
Egg, Whole, Dried, Stabilized, Glucose Reduced
Serving size
1 cup, sifted (
85
g)
Amount Per Serving
Calories
523
% Daily Value*
Total Fat
37g
48%
Saturated Fat
11g
56%
Trans
Fat
1g
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Cholesterol
1714mg
571%
Sodium
466mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
41g
Vitamin D -mcg
-%
Calcium 190mg
15%
Iron 7mg
39%
Potassium 440mg
9%
Vitamin A 520mcg
58%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
23%
Riboflavin 1mg
81%
Niacin 0.2mg
1%
Vitamin B6 0.4mg
21%
Folate 165mcg DFE
41%
Vitamin B12 8.9mcg
372%
Pantothenic Acid 5.7mg
114%
Phosphorus 610mg
49%
Magnesium 40mg
10%
Zinc 4.9mg
44%
Selenium 103mcg
187%
Copper 0.2mg
26%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
teaspoon, sifted
tablespoon, sifted
fl oz, sifted
cup, sifted
pint, sifted
quart, sifted
gallon, sifted
ml, sifted
liter, sifted
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1134)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg
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