Egg, whole, dried, stabilized, glucose reduced - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg, Whole, Dried, Stabilized, Glucose Reduced
Serving size
100 g (100g)
Amount Per Serving
Calories
615
% Daily Value*
Total Fat 44g
56%
Saturated Fat 13g
66%
Trans Fat 1.5g
Polyunsaturated Fat 6g
Monounsaturated Fat 18g
Cholesterol 2017mg
672%
Sodium 548mg
24%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 48g
Vitamin D -mcg
-%
Calcium 220mg
17%
Iron 8.3mg
46%
Potassium 520mg
11%
Vitamin A 620mcg
68%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
27%
Riboflavin 1.2mg
95%
Niacin 0.3mg
2%
Vitamin B6 0.4mg
25%
Folate 195mcg DFE
48%
Vitamin B12 10.5mcg
438%
Pantothenic Acid 6.7mg
134%
Phosphorus 720mg
57%
Magnesium 50mg
12%
Zinc 5.7mg
52%
Selenium 121mcg
220%
Copper 0.3mg
30%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1134)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Egg
0
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