Egg, whole, dried, stabilized, glucose reduced - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, Whole, Dried, Stabilized, Glucose Reduced
Serving size
1 cup, sifted (85g)
Amount Per Serving
Calories
523
% Daily Value*
Total Fat 37g
48%
Saturated Fat 11g
56%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 1714mg
571%
Sodium 466mg
20%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 41g
Vitamin D -mcg
-%
Calcium 190mg
15%
Iron 7mg
39%
Potassium 440mg
9%
Vitamin A 520mcg
58%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
23%
Riboflavin 1mg
81%
Niacin 0.2mg
1%
Vitamin B6 0.4mg
21%
Folate 165mcg DFE
41%
Vitamin B12 8.9mcg
372%
Pantothenic Acid 5.7mg
114%
Phosphorus 610mg
49%
Magnesium 40mg
10%
Zinc 4.9mg
44%
Selenium 103mcg
187%
Copper 0.2mg
26%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1134)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg