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Organic Eggs - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Organic Eggs
Serving size
1 large egg (53g)
Amount Per Serving
Calories
70
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 195mg
65%
Sodium 65mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 1.5mcg
8%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium -mg
-%
Vitamin A 220mcg
25%
Vitamin C 0mg
0%
Vitamin E 5mg
33%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin 0.3mg
26%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate 80mcg DFE
20%
Vitamin B12 2.1mcg
87%
Pantothenic Acid 1.5mg
30%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Nature's farm
Data source:
Data source attachment:
none specified
Ingredient statement:
Eggs
Allergens:
Egg