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Egg, whole, dried
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
teaspoon, sifted
tablespoon, sifted
fl oz, sifted
cup, sifted
pint, sifted
quart, sifted
gallon, sifted
ml, sifted
liter, sifted
Nutrition Facts
Egg, Whole, Dried
Serving size
1 cup, sifted (
85
g)
Amount Per Serving
Calories
503
% Daily Value*
Total Fat
37g
48%
Saturated Fat
13g
64%
Trans
Fat
0g
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Cholesterol
1386mg
462%
Sodium
405mg
18%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
41g
Vitamin D 7mcg
35%
Calcium 210mg
16%
Iron 6.1mg
34%
Potassium 460mg
10%
Vitamin A 250mcg
28%
Vitamin C 0mg
0%
Vitamin E 3.3mg
22%
Vitamin K 1mcg
1%
Thiamin 0.2mg
13%
Riboflavin 1.7mg
129%
Niacin 0.3mg
2%
Vitamin B6 0.4mg
25%
Folate 100mcg DFE
25%
Vitamin B12 2.5mcg
105%
Pantothenic Acid 4.7mg
94%
Phosphorus 530mg
43%
Magnesium 30mg
7%
Zinc 2.7mg
24%
Selenium 140mcg
255%
Copper 0.2mg
19%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
teaspoon, sifted
tablespoon, sifted
fl oz, sifted
cup, sifted
pint, sifted
quart, sifted
gallon, sifted
ml, sifted
liter, sifted
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1133)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg
Olark launch button clip path