Egg, whole, dried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg, Whole, Dried
Serving size
1 cup, sifted (85g)
Amount Per Serving
Calories
503
% Daily Value*
Total Fat 37g
48%
Saturated Fat 13g
64%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 14g
Cholesterol 1386mg
462%
Sodium 405mg
18%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 41g
Vitamin D 7mcg
35%
Calcium 210mg
16%
Iron 6.1mg
34%
Potassium 460mg
10%
Vitamin A 250mcg
28%
Vitamin C 0mg
0%
Vitamin E 3.3mg
22%
Vitamin K 1mcg
1%
Thiamin 0.2mg
13%
Riboflavin 1.7mg
129%
Niacin 0.3mg
2%
Vitamin B6 0.4mg
25%
Folate 100mcg DFE
25%
Vitamin B12 2.5mcg
105%
Pantothenic Acid 4.7mg
94%
Phosphorus 530mg
43%
Magnesium 30mg
7%
Zinc 2.7mg
24%
Selenium 140mcg
255%
Copper 0.2mg
19%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1133)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg