Egg, whole, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg, Whole, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
592
% Daily Value*
Total Fat 44g
56%
Saturated Fat 15g
75%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 17g
Cholesterol 1630mg
543%
Sodium 476mg
21%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 48g
Vitamin D 8.3mcg
41%
Calcium 240mg
19%
Iron 7.2mg
40%
Potassium 540mg
11%
Vitamin A 300mcg
33%
Vitamin C 0mg
0%
Vitamin E 3.9mg
26%
Vitamin K 1mcg
1%
Thiamin 0.2mg
15%
Riboflavin 2mg
152%
Niacin 0.3mg
2%
Vitamin B6 0.5mg
29%
Folate 120mcg DFE
30%
Vitamin B12 3mcg
123%
Pantothenic Acid 5.6mg
111%
Phosphorus 630mg
50%
Magnesium 35mg
8%
Zinc 3.2mg
29%
Selenium 165mcg
299%
Copper 0.2mg
23%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1133)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Egg
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality